Our History

BIOVIN borns with the aim of making tools and knowledge for cellars in oenological microbiology available and developed for more than 10 years by professionals in the areas of microbiology, bromatology, biotechnology and oenology of INTA-EEA Mendoza; providing the technological advice that the wine sector demands to control the microbiological aspects within the elaboration and conservation of its products.

After 7 years in the industry, Biovin S.A stands out for its capacity for adaptation and growth, which has allowed it to acquire market recognition; and thus increase its expansion possibilities.

In addition, Biovin S.A has a Quality Management System that meets the requirements of the IRAM standard – ISO 9001: 2015

Mission and vision

The company’s MISSION is based on:

.Offer services and products of excellence in oenological microbiology.
.Bring the latest advances in microbiology and biotechnology, applied to winemaking processes for the continuous improvement of the quality of the final product.
.Provide confidence through technical-scientific assistance by bringing our professionalism and experience in the sector. Through the appropriate and personalized attention, in order to meet the needs of each client.

The VISION is:

.To become a benchmark laboratory for the wine industry by bringing the necessary tools to obtain safe, stable and differentiated products.
.Transform into a company that allocates its resources to Research, innovation and development, in order to improve the quality of products throughout its production chain.
.Commit to: social activity, the environment, and sustainability.