Training Day
Exitosa jornada de Capacitación Successful training day Detection and Recognition of Brettanomyces spp. To the personnel of Bodega Piattelli Vineyards. Goals: -Theoretical introduction to the membrane filtration method. -Process …
Training: “Microbiología como herramienta clave para el control y mejoramiento de la calidad de los vinos”
On May 30 we held an informative talk about “Microbiology as a key tool for the control and improvement of the quality of wines”. This event took place at Bodega …