On May 30 we held an informative talk about “Microbiology as a key tool for the control and improvement of the quality of wines”.
This event took place at Bodega Domingo Hermanos, located in Cafayate, Salta, and was assigned to a personal winery in the area.
On this occasion, the exhibition was Paola, who presented the prepared content and answered questions and questions from more than 30 participants.
